Xama Botifarró Coent sausage

Botifarró coent is a traditional spicy blood sausage produced by Xarcuteries Mallorca S.L., a company deeply rooted in the culinary traditions of the Balearic Islands. The 'Xama' brand originated in Sa Pobla, Mallorca, in 1950, founded by the local family-run business to provide authentic Mallorcan charcuterie.

Today, the brand remains under the ultimate ownership of Xarcuteries Mallorca S.L., maintaining its production facilities in Sa Pobla. The product is crafted using traditional methods and local ingredients, specifically catering to those looking for gluten-free and lactose-free traditional sausages. It represents a significant part of the gastronomic identity of Mallorca.