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Le Moulin du Pivert is a legacy French biscuit brand that specializes in organic (bio) production. Founded in the Aveyron region, it has built a strong reputation for 'family-style' baking, focusing on high-quality organic ingredients without palm oil.
The product shown, Sablés Équilibre with hazelnuts, is part of their effort to offer healthier snacking options with lower sugar and saturated fats. Although the brand was originally independent and run by the Cayla family for three generations, it was acquired by the Léa Nature group (Compagnie Léa Nature) in early 2022. Léa Nature is a prominent French holding company specializing in organic and natural products. Manufacturing remains concentrated in France to maintain the brand's local heritage and quality standards.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd