Le Pain des fleurs Quinoa Crispbread

Le Pain des fleurs is a renowned French brand specializing in organic, gluten-free crispbreads. The brand was established in the Ardèche region of France with a focus on simple, high-quality ingredients and sustainable farming practices.

The products are primarily manufactured in France, adhering to strict organic and gluten-free standards. In 2000, the brand became part of the Ekibio group, which was later acquired by the Léa Nature group. Today, it operates under the umbrella of Compagnie Léa Nature, a leader in the European organic food and natural cosmetics market. The company remains headquartered in France and continues to expand its international presence while maintaining its commitment to biodiversity and healthy nutrition.