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Nando's PERi-PERi Sauce is an internationally recognized condiment rooted in the rich culinary history of South Africa and Portugal. The brand centers around the Bird's Eye Chilli (African Bird's Eye), which was historically cultivated in Mozambique and adopted by Portuguese settlers. This specific medium-heat sauce is a signature product of the Nando's restaurant chain, which transitioned from a single eatery to a global retail sensation.
While Nando's has an extensive presence in the United Kingdom and Australia, the retail sauces are famously manufactured in South Africa to maintain the authentic flavor profile of their original recipes. The brand is currently managed by Nando's Group Holdings, a major international food and restaurant group headquartered in Johannesburg, ensuring that the legacy of Afro-Portuguese flavors remains consistent across global markets.
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