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Aldi's tofu range, often sold under its private labels like Gut Bio or Milsani, is a staple of the retailer's plant-based offerings. Aldi was originally founded in Germany by the Albrecht brothers and has since split into two independent groups: Aldi Nord and Aldi Süd. Each group manages its own product sourcing and brand portfolio.
The manufacturing of Aldi tofu is typically outsourced to specialized vegan food producers. For products sold in the European market, these are primarily located in Germany and Austria to ensure freshness and compliance with regional organic standards. Ownership of the brand lies directly with the respective Aldi group, making it a vertically integrated private label that prioritizes local sourcing where possible.
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