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Valsoia Avena Bar is a plant-based beverage specifically designed for frothing in coffee, such as cappuccinos. It is produced by Valsoia S.p.A., an Italian company founded in 1990 by Lorenzo Sassoli de Bianchi. The brand is a pioneer in the Italian health food market, focusing on soy-based and plant-based alternatives.
Valsoia remains an independent, publicly traded company headquartered in Bologna, Italy. Its manufacturing facilities are primarily located in Italy, where it controls a significant portion of the domestic dairy-alternative market. The brand has expanded its portfolio over the years to include not just soy, but also oat, rice, and almond products, positioning itself as a leader in the Mediterranean healthy living sector.
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