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Cobram Estate is a premier Australian olive oil brand, widely recognized as a leader in the global extra virgin olive oil market. The brand was established in 1998 in Cobram, Victoria, by founders Robb McGavin and Paul Riordan, who sought to leverage Australia's unique climate and innovative farming techniques to produce world-class oil.
Today, the product is primarily manufactured in Australia, with the olives grown, harvested, and pressed in the Murray Valley region of Victoria and the Boundary Bend area. The brand is famous for its 'tree to table' approach, ensuring that olives are pressed within hours of being picked to maintain maximum freshness and health benefits.
Cobram Estate is owned by Cobram Estate Olives Limited (formerly Boundary Bend Limited), an ASX-listed company headquartered in Melbourne, Australia. While the company has expanded its operations to include olive groves and production facilities in California, USA, the specific product pictured remains a flagship Australian-grown and manufactured olive oil.
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