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Walkers Shortbread is an iconic Scottish brand renowned for its authentic butter shortbread, which is traditionally baked in the secluded village of Aberlour-on-Spey in the Scottish Highlands. Founded by Joseph Walker in 1898, the company has maintained its reputation for over a century by adhering to the original family recipe that uses only four natural ingredients: butter, flour, sugar, and salt.
The Petticoat Tails variety shown is a classic format of shortbread, baked into a large circle and cut into triangular slices, named for its resemblance to 16th-century skirt patterns. Today, Walkers remains a family-owned and operated enterprise, headed by the direct descendants of Joseph Walker. It is one of Scotland's most successful exporters and carries the Royal Warrant for the supply of shortbread and oatcakes to the British Royal Family, emphasizing its heritage and commitment to quality.
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