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Jack Link's is one of the most recognizable names in the meat snack industry, founded on family recipes passed down through generations. The brand's origin dates back to the late 19th century when Chris Link settled in Minong, Wisconsin, though the company as it is known today was officially established by Jack Link in 1986.
Today, Jack Link's Beef Jerky is produced in multiple facilities across the globe to meet international demand. Major manufacturing hubs are located in the United States, Brazil, and New Zealand. The company remains a family-owned entity, operated by Link Snacks, Inc., which has expanded its portfolio to include various protein-based snacks.
While the brand has strong roots in American heritage, its global distribution is often handled by local subsidiaries or through strategic partnerships. For instance, in the European market, the company operates through Jack Link's EMEA, ensuring its high-protein snacks reach a wide range of international consumers.
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