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Bolthouse Farms is a storied American brand with roots dating back to 1915 when the Bolthouse family began commercial vegetable farming in Michigan. Known primarily for their fresh carrots and premium refrigerated beverages, the company expanded into the plant-based and yogurt-based dressing market, positioning themselves as a healthier alternative in the condiment aisle.
Historically, the brand has changed hands multiple times. It was acquired by Campbell Soup Company in 2012 but was later sold to Butterfly Equity, a private equity firm, in 2019. In early 2024, a significant corporate restructuring occurred where the company's carrot operations were separated, and the branded food and beverage business (including dressings) was rebranded as Bolthouse Fresh Foods.
The product shown is manufactured in the United States, utilizing fresh yogurt and buttermilk. The brand continues to focus on 'clean label' products without artificial flavors or preservatives, maintaining its headquarters in Bakersfield, California, which serves as its primary hub for production and innovation.
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