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Le Parfait is a quintessentially Swiss brand, originally founded in 1942. Known for its iconic spreads, the brand expanded into the plant-based market to cater to modern dietary preferences. This specific product, Le Parfait Vegan Rauchzart, is produced at the factory in Basel, Switzerland, which has been the heart of its manufacturing for decades. In early 2024, Nestlé signed an agreement to sell the Le Parfait brand to the Swiss group Ospelt as part of its strategic portfolio adjustment. Ospelt, a family-owned company headquartered in Liechtenstein, now manages the production and distribution, maintaining the Swiss heritage and manufacturing sites associated with the brand.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd