Pastoret Kéfir con leche de vacas de pasto

Pastoret is a premium dairy brand based in Sant Guim de Freixenet, Catalonia, Spain. Founded in 1992 by the Pont family, the brand is renowned for its traditional production methods and focus on high-quality ingredients, particularly its artisanal yogurts and kefirs. The product shown is a Kefir made from the milk of grass-fed cows, emphasizing a mild flavor and low acidity.

While Pavone/Pastoret originated as a family-run business (El Pastoret de la Segarra), it has grown into a significant player in the gourmet dairy sector. In recent years, while maintaining its local identity and family management roots, the company has expanded its distribution across Europe. The manufacturing remains centralized in its original Spanish facility to maintain quality control and traditional craft status.