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Herrljunga Cider is one of Sweden's most iconic beverage brands, specifically famous for its non-alcoholic pear cider. The brand was established in 1911 in the town of Herrljunga, Sweden, initially as a producer of communal wine. The transition to the cider that defines the brand today occurred in 1969, following a trip to England where the owners gathered inspiration for production.
The product is manufactured in the original location in Herrljunga, West Sweden. It remains a family-owned business through the fourth generation of the Branmark family. This independence is a rarity in the modern beverage industry, which is otherwise dominated by large multinational corporations. The cider is known for its green glass bottle and crisp pear flavor, making it a staple at Swedish celebrations.
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