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Raffaello is a spherical coconut almond confection introduced by the Italian manufacturer Ferrero in 1990. It consists of a white almond surrounded by a white milk cream and a white wafer, coated with coconut flakes.
Known for its absence of chocolate, it occupies a unique niche in the confectionery market. The brand is part of the Ferrero Group, which remains a privately owned family business. Manufacturing takes place in several locations globally, including Italy, Germany, and Poland, to serve different regional markets. Ferrero continues to manage the brand as one of its core premium offerings alongside Ferrero Rocher.
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