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Sterzing-Vipiteno is a renowned dairy brand based in Sterzing (Vipiteno), South Tyrol, Italy. Founded as a cooperative in 1884, the company specializes in producing high-quality dairy products, particularly yogurt made from alpine milk collected from local mountain farms. The brand is deeply rooted in its regional heritage, blending traditional alpine farming with modern production techniques.
The product is manufactured exclusively at their facility in South Tyrol, Italy. As a cooperative company (Genossenschaft/Cooperativa), it is owned by the local dairy farmers who provide the raw ingredients, ensuring that the brand remains independent and focused on regional sustainability. Sterzing-Vipiteno is one of the oldest and most successful dairy cooperatives in Italy, maintaining a strong market presence in both the Italian and European dairy sectors.
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