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La Pasta di Camerino Tagliatellle
La Pasta di Camerino is a premium brand of Italian egg pasta, known for its traditional 'bronze-die' extrusion process and slow drying methods. The brand was founded in Camerino, a town in the Marche region of Italy, by the Maccari family.
Its production remains deeply rooted in its place of origin, utilizing 100% Italian ingredients including high-quality durum wheat semolina and fresh eggs. The company, Entroterra S.p.A., manages the entire production cycle in its plant located in Camerino (MC), Italy, maintaining a commitment to authentic local craftsmanship and transparency in the supply chain.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd