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Mulino Bianco Crostatina is a traditional Italian snack consisting of a crumbly shortcrust pastry tart filled with either apricot jam or cocoa cream. It is a staple of Italian snack culture, launched as part of the Mulino Bianco brand which was created by Barilla in 1974 to offer a line of natural and rustic baked goods.
The production primarily takes place in Italy, with major facilities located in areas such as Castiglione delle Stiviere and Novara. The brand focuses on the heritage of Italian milling and baking traditions, positioning itself as a leader in the domestic bakery market.
Today, the brand remains under the ultimate ownership of Barilla Holding S.p.A., a family-owned global leader in the food sector. Barilla has expanded the brand's reach internationally while maintaining its headquarters in Parma, Italy, ensuring the product's identity remains closely tied to its Italian origins.
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