Pinduca Massa para Tapioca

Pinduca is a highly recognized Brazilian brand, particularly in the southern and southeastern regions of Brazil. Founded in 1966 in the state of Paraná, the brand began as a small family operation focused on cassava processing. Over the decades, it expanded its portfolio to include various starch-based products, flours, and grains.

The Massa para Tapioca (hydrated cassava starch) is one of their flagship products, manufactured entirely in Brazil. The company operates vertically, often sourcing raw materials from local producers in the Paraná region. To this day, the brand remains under the ownership of Pinduca Alimentos S/A, maintaining its identity as a family-originated Brazilian enterprise with a strong focus on traditional culinary ingredients.