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Mopur is a patented vegetable-based protein product designed as a substitute for traditional cured meats. It is produced by Gruppo Felsineo through their 'Felsineo Vegan' or 'Open Food Factory' division, specifically under the 'Good & Green' brand line. The product is manufactured in Italy, leveraging a natural fermentation process with sourdough.
The brand is owned by Felsineo S.p.A., a historic Italian company based in Zola Predosa (Bologna), which was traditionally known for its high-quality Mortadella. In recent years, the company has diversified significantly into the plant-based market, establishing itself as a leader in vegan deli slices in Italy.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd