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Bonduelle Goldmais is a premium sweet corn product known for its crisp texture and natural sweetness without added sugar. The brand Bonduelle originated in France in 1853 when Louis Bonduelle-Dalle and Louis Lesaffre-Roussel established a grain and juniper distillery. It has since evolved into a global leader in processed vegetables.
Today, Bonduelle remains a family-controlled company headquartered in Villeneuve d'Ascq, France. While the brand is French, manufacturing typically occurs in multiple countries across Europe, North America, and South America to ensure freshness by processing crops near their harvest locations. In Europe, the sweet corn is frequently sourced and canned in France and Hungary.
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