Alberto Poiatti Penne Rigate

Alberto Poiatti is a quintessential Italian pasta brand deeply rooted in Sicilian tradition. The company focuses on using 100% Sicilian durum wheat semolina, emphasizing regional quality and local agriculture. The manufacturing process takes place in Santa Venerina, Sicily, at the foot of Mount Etna, benefit from local water sources and climate.

Founded by the Poiatti family, the brand remains a symbol of authentic Mediterranean cuisine. It is currently owned and operated by Alberto Poiatti S.p.A., which maintains its independence and focus on traditional production methods like bronze die extrusion to ensure the high quality and texture of its products.