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Fuga di Sapori is a unique social enterprise brand originating from the Lorusso e Cutugno prison in Turin, Italy. The 'Sfrollati' line, specifically 'il Carbonaro', consists of savory shortbread cookies inspired by the traditional Roman pasta dish.
These products are manufactured within the Italian prison system, specifically in the laboratory of the Turin prison, as part of a social rehabilitation project aimed at providing vocational training and employment to inmates. The brand is managed by the Cooperativa Sociale 'Erios', which focuses on social inclusion. Ownership and production remain rooted in the Italian social economy sector, highlighting a commitment to social justice and the valorization of artisanal food production within correctional facilities.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd