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Carmencita is a premium spice and seasoning brand originating from Spain. Founded in the early 20th century, it has become one of the most recognized names in Mediterranean seasonings, particularly known for its saffron and innovative grinders like the sea salt with black truffle pictured here.
The product is manufactured and packaged in Novelda, Spain, where the company maintains its core production facilities. This specific seasoning combines Spanish sea salt with dried summer truffle (Tuber aestivum) to provide a gourmet flavoring experience.
Ownership remains within the Jesus Navarro family, who founded the company in 1920. It has grown into a major food conglomerate in Spain, maintaining its traditional roots while expanding its international footprint through high-quality distribution networks.
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