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Highland Spring is a premier brand of natural mineral water sourced from the protected Ochil Hills in Perthshire, Scotland. The brand was established in 1979 and has since grown to become one of the UK's leading bottled water producers, known for its focus on organic land management and sustainability.
The product is bottled at the source in Blackford, ensuring the purity of the water remains intact from the underground aquifer to the consumer. The surrounding catchment area is certified organic, which prevents synthetic pesticides or fertilizers from contaminating the water source, a key differentiator for the brand in the competitive beverage market.
Ownership of Highland Spring remains within the Al-Tajir family. Despite being a major player in the British market, the company operates as a private entity under Highland Spring Group. The brand continues to invest heavily in eco-friendly packaging, including 100% recycled PET bottles, to maintain its status as a leader in environmentally conscious manufacturing.
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