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Valpolicella Ripasso Classico Superiore is a prestigious red wine produced by Cantina Valpolicella Negrar. This brand originates from the heart of the Valpolicella Classica region in Veneto, Italy. The wine is crafted using the traditional 'ripasso' technique, where the Valpolicella wine is re-fermented on the warm grape skins used for Amarone, resulting in a richer and more complex profile.
The producer, Cantina Valpolicella Negrar, is a historic cooperative founded in 1933 by six founding members. Today, it remains a cooperative winery owned by over 230 local vine-growers. This collective ownership model ensures that the production remains deeply rooted in the local terroir and traditional viticultural practices of the Negrar valley. As a cooperative, it does not have a single corporate 'ultimate owner' in the traditional sense, but is governed by its member-growers who collectively manage the vineyards and the winery facilities in Italy.
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