Ama Orea Coco & Txoko Granola

Ama Orea is an artisan bakery brand based in Karrantza, Biscay (Basque Country), Spain. The product is a handcrafted granola, specifically the 'Coco & Txoko' variety, which is slow-roasted in a wood-fired oven. The brand emphasizes traditional, artisanal production methods and uses natural ingredients like rice syrup and sourdough.

The manufacturing takes place entirely in their local workshop ('Obrador artesano') in the Basque region of Spain. Ownership remains local and independent, managed by the original founders who focus on healthy, ecological, and locally-sourced food products.