Bergader Almzeit creamy-mild soft cheese

Bergader Almzeit is a specialty soft cheese produced by Bergader Privatkäserei GmbH, a traditional German dairy company. The product is crafted in the Alpine foothills of Upper Bavaria, specifically at the company's facilities in Waging am See and Bad Aibling. Known for its 'creamy-mild' profile, this cheese is made using fresh milk from local Alpine farms and is naturally lactose-free and gluten-free, catering to a wide range of dietary needs.

The brand has a rich history dating back to 1902 when it was founded by Basil Weixler. It remains a proudly independent, family-owned business, currently managed by the fourth generation of the founding family. The company is famous for its innovation in the cheese industry, having developed iconic products like Bavaria blu and Bergader Edelpilz. Today, it operates under the umbrella of the RL Anlagen GmbH holding company, which ensures the strategic long-term growth of the family's heritage while maintaining its status as a private, medium-sized enterprise in Germany.