Rick Stein's India: In Search of the Perfect Curry

Rick Stein's India is a highly acclaimed cookbook and culinary travelogue that accompanied the BBC television series of the same name. First published in 2013, the book captures the essence of Indian street food and home cooking through the lens of one of Britain's most respected chefs. It serves as a comprehensive guide to understanding the regional diversity of Indian spices and traditional cooking techniques.

The publication is under the BBC Books imprint, which has a long-standing history of producing high-quality media tie-ins. The manufacturing of the physical book typically occurs in the United Kingdom, though international editions might be produced locally to suit specific markets. The ownership of the imprint lies within the Ebury Publishing division, a major player in the global literary market.

Today, the brand is under the umbrella of Penguin Random House, which is the world's largest trade book publisher. This ownership structure ensures that Rick Stein's culinary works reach a global audience, maintaining a legacy of British culinary exploration and high-quality educational content.