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Marabou is one of Sweden's most beloved chocolate brands, established in 1916 by the Norwegian chocolatier Johan Throne Holst. The brand was named after the Marabou stork, which was the trademark of its Norwegian sister company, Freia. Marabou revolutionized the Swedish chocolate market by introducing high-quality milk chocolate that became a cultural staple.
The product is primarily manufactured in Upplands Väsby, Sweden, maintaining its long-standing heritage of Swedish production. While the brand remains a national icon in Sweden, its ownership has transitioned over the decades through corporate acquisitions. Today, Marabou is owned by the American multinational confectionery and snack food giant Mondelez International. This ownership ensures that while the recipes and production remain rooted in Sweden, the brand benefits from a global distribution network.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
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