De Cecco Integrale Penne Rigate

De Cecco is one of the most prestigious and widely recognized Italian pasta brands, founded in 1886 by the De Cecco brothers in Fara San Martino, Abruzzo. The brand is famous for pioneering the low-temperature slow-drying process, which preserves the nutritional value and organoleptic qualities of the wheat.

This specific product, Integrale Penne Rigate, is a whole-wheat pasta variety produced in Italy. The brand remains under the ultimate ownership of the De Cecco family through the company F.lli De Cecco di Filippo Fara San Martino S.p.A. The manufacturing continues to be primarily centered in the Abruzzo region of Italy, maintaining a strong link to its historical geographical roots while distributing its products globally.