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Manantial Barbuzano is a natural mineral water brand originating from the island of La Palma in the Canary Islands, Spain. The water is sourced from the Barbuzano Gallery, located at an altitude of approximately 940 meters above sea level in the Barranco de los Gomeros. It is characterized by its weak mineralization, making it suitable for low-sodium diets and infant food preparation.
The brand has a long-standing history rooted in the local community of Santa Cruz de La Palma. The commercial activity began in 1905 with the production of siphons by Miguel Perdigón. The modern company, Aguas de La Palma, S.A., was formally constituted in 1984. Today, it remains a family-owned enterprise deeply connected to its Canarian heritage, operating its own automated bottling plant near the source to maintain the water's natural purity and quality. The product is primarily distributed throughout the Canary Islands archipelago.
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