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Lindt Excellence is a premium line of dark chocolates produced by the world-renowned Swiss chocolatier Lindt & Sprüngli. This specific product, the 95% Cocoa Ultimate Dark bar, is designed for deep cocoa intensity and is a staple in the brand's high-percentage dark chocolate portfolio.
While the brand is quintessentially Swiss, its manufacturing is decentralized to maintain fresh supply chains across the globe. Lindt operates large-scale production facilities in Switzerland, Germany, France, Italy, Austria, and the United States. For the Australian market, products are typically imported from European facilities (often Germany or Switzerland) or distributed through their local subsidiary.
Established in 1845 in Zurich, the company grew from a small confectionery shop into a global leader in the premium chocolate sector. It remains an independent, publicly traded Swiss entity under the name Chocoladefabriken Lindt & Sprüngli AG, maintaining its headquarters in Kilchberg, Switzerland, and continuing its legacy of high-quality cocoa processing.
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