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Jalna is a prominent Australian dairy brand known for its traditional pot-set yoghurt manufacturing process. Unlike many commercial yoghurts that are fermented in large tanks and then pumped into tubs, Jalna yoghurts are fermented inside the individual pots, which results in a distinct, thick texture without the need for additional thickeners or gelatin.
Originally a family-owned enterprise based in Victoria, the Jalna brand established a strong reputation for natural ingredients and health-conscious dairy products. In 2022, the brand underwent a significant transition when it was acquired by Lactalis Australia, the local subsidiary of the French global dairy giant Lactalis (Groupe Lactalis). Despite the change in ownership, the products continue to be manufactured at the Jalna facility in Melbourne (Thomastown), utilizing Australian milk sourced from local farmers.
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