Sempio All Purpose No Soy Sauce

Sempio is South Korea's oldest brand of commercial soy sauce, originally founded in 1946. This specific product, 'No Soy Sauce', is an innovative plant-based alternative designed for consumers with soy allergies or those seeking a gluten-free substitute for traditional soy sauce. It is primarily made from peas instead of soybeans through a fermentation process consistent with Sempio's long history of culinary expertise.

The brand remains under the ownership of Sempio Foods Company, a conglomerate that has led the Korean sauce market for over seven decades. While the product is manufactured in South Korea, it is exported globally and often distributed through specialized Asian grocery networks or local subsidiaries in Europe and North America to meet the growing demand for K-food and allergy-friendly products.