Meggle Streichzart salted

Meggle Streichzart is a popular dairy spread produced by Meggle, a long-standing German company. This specific product is a blend of butter and rapeseed oil, designed to be spreadable even when cold.

The brand originated in Wasserburg am Inn, Bavaria, where Josef Anton Meggle founded a small dairy in 1887. Over decades, it evolved from a local cheese dairy into a global player in the dairy and functional ingredients industry.

Today, the brand remains under the ownership of Meggle Group GmbH, which is still a family-owned enterprise. While the group has numerous production sites across Europe (including Slovakia and Croatia) to serve regional markets, the primary manufacturing for the core German market remains in Germany.