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Marabou is a heritage Swedish chocolate brand established in 1916 by the Norwegian chocolatier Johan Throne Holst. The brand is particularly famous for its unique taste profile, which results from a specific production process involving crumb chocolate. The Schweizernöt variety is one of its most classic bars, featuring smooth milk chocolate mixed with chopped roasted hazelnuts.
Today, Marabou is owned by the American multinational snack food giant Mondelez International. While the brand maintains its deep cultural roots in Sweden and Scandinavia, its parent company oversees its global distribution and production standards. Most Marabou chocolate bars are manufactured at the historic factory in Upplands Väsby, Sweden, ensuring that the original Swedish recipe and quality standards are preserved.
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