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Mastro Fornaio is a popular brand of dehydrated brewer's yeast specifically designed for leavened savory and sweet baked goods like pizza, focaccia, and bread. It is part of the established Paneangeli product line.
The brand is manufactured in Italy by Cameo S.p.A., which is the Italian subsidiary of the German multinational Dr. Oetker. While the Paneangeli brand is deeply rooted in Italian culinary tradition, its ultimate ownership resides with the Oetker Group, headquartered in Bielefeld, Germany. The production facility mentioned on the packaging is located in Desenzano del Garda, Italy.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
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