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Kalios 02 is a premium extra virgin olive oil produced from Koroneiki olives harvested mid-season in the Kalamata region of Greece. The brand, Kalios, was founded by brothers Pierre-Julien and Grégory Chantzios, who come from a family with a long-standing olive farming heritage dating back to 1832.
While the olives are grown, harvested, and pressed in Greece following traditional methods, the brand is managed by the French company Kalios SAS, based in Paris. This Franco-Greek partnership allows the brand to maintain high artisanal quality while reaching gourmet enthusiasts across Europe. The 02 variety is specifically known for its floral and balanced profile, favored by many Michelin-starred chefs.
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