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Bauli is a historic Italian brand synonymous with celebration and sweet traditions. Founded in 1922 by Ruggero Bauli in Verona, Italy, the company began as a small pastry shop and evolved into a global leader in the production of holiday cakes like Pandoro and Panettone. This specific product is a collaboration with Santero, another renowned Italian brand famous for its sparkling wines specifically the 958 Santero Millesimato line.
The manufacturing process remains deeply rooted in Italian craftsmanship, primarily utilizing natural leavening and high-quality ingredients. To this day, Bauli remains an independent family-driven entity under the Bauli Group (Bauli S.p.A.), which has expanded its portfolio by acquiring other famous brands like Motta and Alemagna. The production is centralized in Italy, predominantly at its facilities in Castel d'Azzano, ensuring the authenticity of the traditional Italian holiday experience.
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