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Dimko is a popular brand of semi-hard smoked cheese produced by the company Poljorad. This specific product is a 'Polutvrdi punomasni dimljeni sir,' which translates to semi-hard full-fat smoked cheese, made from cow's milk. It is a staple dairy product in the Balkan region, known for its distinct smoky flavor and versatile use in appetizers and cooking.
The product is manufactured in the town of Turbe, near Travnik, within Bosnia and Herzegovina. This region has a deep-rooted history in dairy production and cheesemaking, which Poljorad has modernized through industrial technology while maintaining traditional flavor profiles. Poljorad d.o.o. remains a privately owned domestic company, serving as both the original creator and current owner of the Dimko brand. Its operations are central to the local economy of the Travnik region, distributing a wide range of dairy products across Bosnia and Herzegovina and exporting to neighboring countries.
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