Lee Kum Kee Chiu Chow Chili Oil

Lee Kum Kee's Chiu Chow Chili Oil is a globally recognized condiment rooted in the culinary traditions of Chaoshan, China. Founded in 1888 by Lee Kum Sheung, who is credited with the accidental invention of oyster sauce, the brand has grown from a small family operation in Guangdong into a massive international food conglomerate headquartered in Hong Kong.

The product is primarily manufactured in China at Lee Kum Kee's large-scale production facilities, which ensure consistent quality for global distribution. Ownership remains within the Lee family through the Lee Kum Kee Group, maintaining a multi-generational legacy that has lasted over 130 years. Today, the brand is a staple in both professional and home kitchens worldwide, represented by its signature red logo and the 'LKK' domain seen on the packaging.