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Remedy Kombucha is a popular brand of naturally fermented sparkling tea, known for its long-aged fermentation process that removes all sugar. The brand was founded by Sarah and Emmet Condon in Melborne, Australia, after years of brewing kombucha on their kitchen counter.
Starting from humble beginnings, Remedy has grown into a global beverage player. While the brand originated in Australia and maintains major production facilities there to serve the Oceanic market, it has expanded its footprint significantly. To support its international growth, particularly in Europe and the UK, the company has established regional manufacturing and distribution networks. In 2021, the world-renowned beverage giant Lion (a subsidiary of Kirin Holdings) acquired a minority stake, followed by a total buyout, bringing Remedy under the umbrella of a global beverage conglomerate. This has enabled the brand to scale its production of live-culture, sugar-free drinks across multiple continents while maintaining its original recipe and brand identity.
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