H. Nandan Surinami Hindostaanse Masala (Kerrie)

H. Nandan is a heritage brand originating from Suriname, deeply rooted in the culinary traditions of the Hindustani (Indo-Surinamese) community. Established in 1979, the brand has become synonymous with authentic Surinamese masala, specifically their 'Hindostaanse Masala' or curry powder which is a staple in Surinamese and Dutch-Surinamese kitchens.

The product is manufactured in Suriname by the Nandan family company, which maintains strict control over the grinding and mixing of traditional spices such as turmeric, coriander, and cumin. It is widely exported to the Netherlands to serve the large Surinamese diaspora and gourmets. Ownership remains within the founding Nandan family, preserving its status as a specialized regional producer rather than a multinational conglomerate brand.