John West Skippers Brisling in Sunflower Oil

John West is one of the most recognized canned fish brands in the United Kingdom, tracing its heritage back to 1857 when it was founded by John West in Liverpool. Originally, the company pioneered new ways of canning salmon and tuna, establishing itself as a staple in British kitchens for its preserved seafood products.

Today, the brand operates under the ownership of Thai Union Group, a global leader in the seafood industry. While the brand remains quintessentially British in its identity and marketing, its manufacturing and sourcing are truly international. The fish used in their products are wild-caught from various oceans across the globe and processed in specialized facilities, primarily located in regions like Poland (for European sardines and brisling) or Thailand and the Seychelles for tuna products, ensuring a consistent supply to global markets.