Bonduelle Goldmais canned corn

Bonduelle Goldmais is a premium sweet corn product known for its crisp texture and natural sweetness without added sugar. The brand has a heritage dating back to 1853, founded by the Bonduelle and Lesaffre families in Northern France. While originally starting in the distillery business, the company pivoted to vegetable canning in the 1920s, which became its core global identity.

The corn is typically sourced from controlled European cultivation, with production facilities spread across Europe (notably in France, Hungary, and Russia) to ensure freshness from field to can. Today, the Bonduelle Group remains a family-controlled company headquartered in Renescure, France, and is a leader in the plant-based food industry worldwide.