Bäckerei Gryphan bakery products

Bäckerei Gryphan is a traditional German bakery and confectionery business based in Röbel/Müritz. Founded in 1967 by Master Baker Joachim Gryphan and his wife Gisela, the company has operated as a family-run enterprise for over five decades. It is locally renowned for its traditional baking methods, often referred to in the regional dialect as "goode Backwoor" (good baked goods).

Manufacturing takes place locally in Germany, specifically in the Mecklenburg Lake District. The brand recently faced financial challenges and insolvency proceedings in 2024, yet it remains a deeply rooted local institution. The company is currently led by Andreas Gryphan, the son of the founders, who maintains the brand's heritage as an independent craft bakery without being part of a larger corporate conglomerate.