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Matilde Vicenzi Mini Voglie is an assortment of fine Italian shortcrust pastries filled with various creams, chocolate, and fruit jams. The brand traces its heritage back to 1905, when Matilde Vicenzi opened her first artisanal bakery in San Giovanni Lupatoto, near Verona, Italy. Her original handwritten recipe book remains the guiding inspiration for the brand's production today.
Over the decades, the small bakery evolved into a global confectionery leader under the guidance of Matilde's grandson, Giuseppe Vicenzi. In 2005, the family-owned business significantly expanded by acquiring the bakery division of Parmalat, forming the Vicenzi Group (Vicenzi S.p.A.).
Today, the products are manufactured in Italy across three specialized facilities located in San Giovanni Lupatoto, Bovolone, and Nusco. The company remains an independent family-owned entity, with the fourth generation of the Vicenzi family managing the brand's legacy and global distribution to nearly 100 countries.
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