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Cholula, a name synonymous with authentic Mexican flavor, was originally founded in Chapala, Jalisco, Mexico, by the Harrison family. The brand is famously named after the 2,500-year-old city of Cholula in Puebla. While it began as a family recipe used for sangrita, it evolved into a world-renowned hot sauce and later expanded into a variety of culinary products, including the fajita seasoning mix pictured.
In November 2020, the brand underwent a significant transition when it was acquired by the American spice giant McCormick & Company for approximately $800 million. Under McCormick's ownership, the brand has expanded its retail presence significantly. While the iconic hot sauce continues to be produced in Mexico to maintain its traditional profile, dry seasoning products like this fajita mix are typically packed in the United States using a blend of regional and international spices to serve global markets.
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