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Kaiku is a prominent dairy brand with deep roots in the Basque Country and Navarra regions of Spain. The brand's history dates back to the 1950s, when several local dairy cooperatives merged to ensure a stable and hygienic milk supply for the community. In 2004, Kaiku Corporación Alimentaria was officially established, bringing together these historic cooperative legacies under a single corporate umbrella.
While the brand maintains its headquarters in San Sebastián, Spain, and continues to process milk sourced from over 1,000 local family farms, its ownership structure has evolved. Since 2015, the Swiss dairy giant Emmi AG has held a majority stake in the company. This partnership has allowed Kaiku to expand its reach and innovate in categories like lactose-free products and ready-to-drink coffee. The specific product shown, 'Leche Especial Hostelería,' is a professional-grade milk designed specifically for the hospitality sector, highlighting the brand's versatility in the Spanish market.
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