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Fiorentini Peanut Butter is a protein-rich nut spread produced by the Italian company Fiorentini Alimentari S.p.A. The product is notable for being made with 100% roasted peanuts, containing no added sugars, salt, or palm oil. It is marketed toward health-conscious consumers and athletes as a natural source of plant-based protein.
The brand has deep roots in Turin, Italy, where it was founded in 1918. Originally starting as a small specialty food shop, it evolved over four generations of the Fiorentini family into a major industrial player in the healthy snack and organic food sectors. Today, the company is a market leader in Italy for peanut butter and bread substitutes like rice and corn cakes.
Manufacturing for this specific peanut butter line takes place in the company's historic production facility in Turin, which was renovated and repurposed in 2023 specifically for the production of nut creams. This allows the company to manage the entire process in-house, from the roasting of the peanuts to the final jar packaging, ensuring quality control and supporting the local economy in the Piedmont region.
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